Montreal Poutines To Try: Our Top 6

Tomatoes, green peppers, cucumbers, red onions, Kalamata olives, and feta cheese. Lettuce, tomatoes, red onions, cucumbers, red peppers, and cheddar cheese. White Belgian type Beer – 5.0% – IBU 15Cheval Blanc, “la Blanche des Blanches”, is a finely-bubbled beer made from wheat and barley. Like the traditional Belgian “White beer”, it is refreshing, light and slightly fruity.

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• It also has the reputation of being the restaurant that uses the most foie gras.
• This all-vegan diner, located in Montreal’s trendy Mile End neighborhood, offers an impressive range of cruelty-free diner classics, and their poutine is no exception.
• Some were surprisingly decent, while others totally missed the mark.
• If you’re in the mood for a poutine at any time of the day, every day, La Banquise has got you covered.
• Speaking of covered, this 24-hour joint has 30 different varieties of poutine but their classic is absolutely tasty.
• A Mile End institution since 1982, Chez Claudette is a favourite among Montreal poutine lovers.

Burger King’s slogan might be "Have it your way," but if that were true, I would’ve just stuck with the regular fries. Even the biggest North American burger chains have jumped on the poutine bandwagon, adding their own versions of the saucy treat to the menu. Then sign up to our newsletter, and we’ll send you all the travel inspiration you need.

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AmeriIPA – 5.0% – IBU 41This golden blond beer is defined its grapefruit aromas, from the dry hopping of Amerihops. The caramel malts are in perfect harmony with its bitterness. Vodka, Peach Schnapps, cranberry juice and orange juice. Light lager – 3.5% – IBU 8Refreshing and pleasantly tasty.

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But even after all those late-night visits, I had never actually tried their poutine. The cheese was justedespoutines.com real, unlike the stuff you’ll find on any of their burgers. And while the sauce wasn’t anything to write home about, the fries (as always) were stellar and definitely helped tie it together. La Banquise is the most popular poutine restaurant in Montreal. The 24-hour restaurant has a perpetual line up of hungry locals and curious tourist in front of it, which makes it a great option for brunch. Strong Beer Honey & Spices – 7.0% – IBU 19Red copper beer with softness and roundness.

White rum, vodka, tequila, Triple Sec, lemon juice and Coke. Session IPA – 4% – IBU 40Dry, bitter, fruity and elegantly styled. It nevertheless offers the charm of tropical fruit flesh and resinous aromas.

A fruity mirage pointing to a desert and making it most welcoming. Smooth and silky white chocolate cheesecake filled with chunks of signature carrot cake all topped with oozing caramel duo. Red peppers, lettuce, tomatoes, onions, and aioli sauce. Montrealers with the most YUM points will quality to win a DoorDash gift card ranging from $100 to $500. A&W is my go-to fast food chain (when there’s no Five Guys in sight).

Stout – 5.5% – IBU 34This beer’s deep colour is topped with a rich and smooth cream that hides a sharp bitterness. As the flavours of roasted beans, coffee and dark chocolate intermingle, a silky texture brings a mouth-wathering feel. Ale Blonde – 4.0% – IBU 12Jobs de bras is a TV show that represents 11 seasons of meeting with workers, all around the province of Quebec. We’re making this refreshing beer for you to enjoy it after your hard days of labour. Malibu, coconut cream, pineapple juice and crushed ice. White rum, black spicy rum, Cointreau, lime juice and orgeat syrup (contains almonds).

Pale straw yellow colour; delicate aromas of malt, citrus and hops; Light mouthfeel with well-integrated effervescence and a crisp, clean finish. Lager Rousse – 5.2% – IBU 18Inspired by the traditional beers of Bavaria, Belle Gueule Rousse blends velvety aromas and flavourful Munich malt. Breaded chicken, bacon, swiss cheese, lettuce, tomatoes and aioli. The beautiful trifecta of cheese curds, gravy, and fries has been perfected here and sometimes you want the best of the best.

This long-established, family-run fast food joint whips up sweet classic Quebec French fries, doused in gravy, and plenty of cheese. Chef Martin Picard’s Au Pied de Cochon prides itself in shining a spotlight on traditional québécois cuisine. It also has the reputation of being the restaurant that uses the most foie gras. So it’s no surprise then that their poutine au foie gras has garnered so much well-deserved attention. The elevated PDC poutine is topped with a generous slab of seared foie gras and doused with homemade foie gras gravy.